Sweet potatoes, carrots and brassicas from planting to harvesting

ISBN-13: 9786206259985 / Angielski / Miękka / 52 str.

Valéria F. de Oliveira Sousa; Gisele L. dos Santos

Opis

The book covers the cultivation of sweet potato (Ipomoea batatas L.), carrot (Daucus carota L.) and brassica (broccoli, rocket, cauliflower, brussels sprouts, turnip, radish, cabbage, leaf cabbage, mustard and watercress) from planting to harvest. Being subdivided into three chapters, being Chapter I: Cultivation of sweet potato, Chapter II: Cultivation of carrot and Chapter III: Cultivation of Brassicas. A bibliographic survey was carried out based on books, articles and technical communications on these crops, in order to provide in-depth knowledge for professionals in the area of Agricultural Sciences about these vegetables.

O autorze

Valéria Fernandes de Oliveira Sousa - PhD student in Agronomy in the area of Olericulture at the Federal University of Paraíba. Master in Tropical Horticulture at the Federal University of Campina Grande (2017.2). Graduated in Full Degree in Agricultural Sciences at the State University of Paraíba (2015.1).