Sustainable Food Processing and Engineering Challenges

ISBN-13: 9780128227145 / Angielski / Miękka / 2021 / 394 str.

Charis M. Galanakis

Spis treści

1. Industry 4.0 applied to food 2. Pasteurization of juices with non-thermal technologies 3. High-Pressure Processing; Principle, Applications, Impact and Future Prospective 4. Cold plasma 5. Pulsed electric field 6. Ultraviolet light assisted titanium dioxide photocatalysis for food safety 7. Bioplastic for sustainable food packaging 8. Intelligent packaging 9. Active packaging 10. Food digestion engineering

O autorze

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.