Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

ISBN-13: 9783030768126 / Angielski / Twarda / 2021 / 20 str.

Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu Ranjan

Spis treści

1. Micro and nanoengineered structures in food sector

Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma

2. Ultrasonication and food-grade nano-materials

Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo

3. Nanotechnology in Food Industry- Applications and future perspectives

Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu

4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems

Semih Calamak

5. Encapsulation of Herbal Extracts

Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal

6. Improving bioavailability of nutrients through nanotechnology

Shalja Verma and Anand Kumar Pandey

7. Bacteriophage in food industry: NanoPhageBots

Avtar Sain and Jayaprakash N.S.

8. Food applications of cyclodextrins

Yogesh Kumar and Somya Singhal

9. Biosensors: Potential in Food Industry

Varee Tyagi and Bhaswati Bhattacharya

10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed

Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan

Blurb

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.