ISBN-13: 9781429010696 / Angielski / Miękka / 2008 / 399 str.
ISBN-13: 9781429010696 / Angielski / Miękka / 2008 / 399 str.
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.