ISBN-13: 9780754830627 / Angielski / Twarda / 2015 / 64 str.
This is a compact recipe book that enables the reader to create a range of soups using fresh ingredients. The range is immense - delicate and aromatic, rich and creamy, simple and elegant or so substantial you almost need a knife and fork. Whether you are looking for an inexpensive family lunch or a luxurious soup to spoil special guests, a summer cooler or a winter warmer, you will find it in these pages.