Specialty Corns

ISBN-13: 9780849323775 / Angielski / Twarda / 2000 / 496 str.

Arnel R. Hallauer

Opis

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.

Spis treści

Kernel Mutants of Corn, C.D. Boyer and L. C. HannahProperties of Corn Starch, P.J. WhiteHigh Amylose of Waxy Corn, V. FergusonHigh Quality Protein Corn, S.K. VasalHigh-Oil Corn Hybrids, R.J. LambertSweet Corn, W.F. TraceyPopcorn, K.E. ZieglerBreeding White Endosperm Corn, C.G. PoneleitBaby Corn, C. AekatasanawanBlue Corn, F.J. Betrán, A.J. Bockholt, and L.W. RooneyFood Uses of Regular and Specialty Corns and Their Dry Milled Fractions, S.O. Serna-Salvidar, M.H. Gomez, and L.W. RooneyPipe Corn, Basis of the "Barnyard Briar", L.L. DarrahSilage Corn, J.G. Coors and J.G. LauerTemperate Corn: Background, Behavior, and Breeding, A. F. Troyer

O autorze

Arnel R. Hallauer