Speciality Wines: Volume 63

ISBN-13: 9780123849274 / Angielski / Twarda / 2011 / 344 str.

Ron S Jackson

Opis

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

• The latest important information for food scientists and nutritionists
• Peer-reviewed articles by a panel of respected scientists
• The go-to series since 1948

Spis treści

1. Carbonic Maceration wines - Catherine Tesniere
2. Sherry-wines - Dra. M. Victoria Moreno-Arribas
3. Vin Santo - Paola Domizio
4. Mead - Leticia Estevinho
5. Port wines - Paula Guedes de Pinho & Antonio Cesar Silva Ferreira
6. Botrytised wines - Magyar Ildiko
7. Medeira - José Câmara
8. Vermouth - Parmjit S Panesar
9. Appassimento - Franco Dellaglio