ISBN-13: 9781624149825 / Angielski / Miękka / 2020 / 160 str.
This is southern cooking for a new generation. Rediscover the regions most beloved dishes and unearth new favourites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether youre from the South or just long for its flavours, youll be reaching for seconds of dishes like Blackened Tofu Coleslaw Sandwiches Nashville Hot Cauliflower Cajun Brussels Sprouts with Cheesy Grits Jalapeno Hushpuppies with Sweet Butter Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavours that define the region - but without all the meat and dairy - Lauren will lead you on a