ISBN-13: 9780443134050 / Angielski / Twarda / 2023 / 312 str.
Preface
Joost L.D. Nelis and Aristeidis S. Tsagkaris
SE Preface
D Barceló
1. Smartphone "anatomy": Features used for ubiquitous sensing
Sibasish Dutta and Dimpi Paul
2. Bioreceptors for smartphone based detection of food contaminants
Julian Guercetti, J.-Pablo Salvador and M.-Pilar Marco
3. Sample preparation in smartphone-based analysis: Current status and challenges
Natasa P. Kalogiouri and Victoria F. Samanidou
4. Smartphone-integrated electrochemical (bio)sensors as smart and reliable analytical tools
Noemi Colozza, Achref Chebil and Fabiana Arduini
5. Hyphenating paper-based biosensors with smartphones
Michael Dillon and Katrina Campbell
6. A review on state-of-the-art detection techniques for micro and nano plastics with prospective use in point of site detection
Aisha Bibi, Ali Can, Udit Pant, Gary Hardiman, Daniel Hill , Christopher T. Elliott and Cuong Cao
7. Smartphone-based sensors for water quality
Wenliang Li, Carla Spatola Rossi, Frederic Coulon and Zhugen Yang\
8. Evaluation of smartphone-based food analysis tools
Konstantina Karamanou, Sophie Mavrikou and Spyridon Kintzios
9. Blockchain meets edge-AI for food supply chain traceability and provenance
Volkan Dedeoglu, Sidra Malik, Gowri Ramachandran, Shantanu Pal and Raja Jurdak
10. Confirming smartphone-based assay results using instrumental analysis
Stavroula Samolada, Danai Georgia Vasilopoulou, George Danezis and Aristeidis S. Tsagkaris
11. Benchmarking screening assays using ambient mass spectrometry
Nicholas Birse, James A. Broadbent, Utpal Bose, Sarah Hamzelou and Joost LD Nelis
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