Sensing Techniques for Food Safety and Quality Control

ISBN-13: 9781782626640 / Angielski / Twarda / 2017 / 382 str.

Xian Huang; Xiaonan Lu; Hamzah Al-Qadiri

Opis

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.