Selected Cultivated Tea Clones in Kenya

ISBN-13: 9786206768111 / Angielski / Miękka / 120 str.

Emily Kilel; John Wanyoko; Abdul Faraj

Opis

The book provides an overview of the chemical and sensory attributes of fourteen distinct tea clones in Kenya. Both the quality parameters for plain black tea and green tea are covered. The chosen clones encompass a range: TRFK 73/1, TRFK 73/2, TRFK 73/3, TRFK 73/4, TRFK 73/5, TRFK 73/7, TRFK 91/1, TRFK 91/2, TRFK 83/1, TRFK 14/1, K-Purple, TRFK KS 1, TRFK KS 2, and TRFK KS 3. Many of these clones display a characteristic purple-red leaf pigmentation attributed to anthocyanins.

O autorze

Dr. Emily Kilel is a Food Scientist with a keen passion for innovative tea processing technologies and nutrigenomics.