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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Name: Science and Technology of Aroma, Flavor, and Fragrance in Rice
Brand: Apple Academic Press
Price: 643.19 PLN
Availability: InStock

ISBN-13: 9781771886604 / Angielski / Twarda / 2018 / 352 str.

Deepak Kumar Verma; Prem Prakash Srivastav

Science and Technology of Aroma, Flavor, and Fragrance in Rice

ISBN-13: 9781771886604 / Angielski / Twarda / 2018 / 352 str.

Deepak Kumar Verma; Prem Prakash Srivastav

cena 643,19 zł
(netto: 612,56 VAT: 5%)

Najniższa cena z 30 dni: 624,63 zł

Termin realizacji zamówienia:
ok. 16-18 dni roboczych.

Darmowa dostawa!

inne wydania

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Food Science - General
Cooking > General
Science > General

Wydawca:

Apple Academic Press

Język:

Angielski

ISBN-13:

9781771886604

Rok wydania:

2018