Safety and Regulatory Issues of Nanoencapsulated Food Ingredients: Volume 7

ISBN-13: 9780128157251 / Angielski / Miękka / 2021 / 314 str.

Seid Jafari

Spis treści

1. Safety and toxicity aspects of food nano-particles 2. Possible health risks associated with food nano-particles 3. In Vitro assays for predicting the safety of food-based nanomaterials 4. In Vivo assays for predicting the safety of food-based nanomaterials 5. Regulatory principles on food nano-particles legislated by European countries 6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries 7. Regulatory principles on food nano-particles legislated by North and South American countries

O autorze

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. He has been working on the nanoemulsification and nanoencapsulation of food bioactive ingredients for the past 15 years. Now, as a full Professor, he is an academic member of GUASNR (Iran). He has published more than 150 papers in top-ranked International Food Science Journals (h-index=35 in Scopus) and 30 book chapters along with editing 11 books with Elsevier. In November 2015, he was awarded as one of the top 1% world scientists with the highest citations by Thomson Reuters (Essential Scientific Indicators) in the field of Biological Sciences. Also in December 2017, he was selected as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology. Recently in November 2018, he was awarded as one of the world highly cited researchers in cross-field by Clarivate Analytics (Web of Science).