Role of Harvesting Methods and Fruit Size on Quality of Mango Fruits

ISBN-13: 9786205519806 / Angielski / Miękka / 80 str.

Mohammed Ahmed

Opis

This work is an effort to draw attention of stakeholders in the mango fruits value chain on the effects of harvesting methods and fruit size in the postharvest management of mango fruits. The focus here is on effects of harvesting methods and fruit size fruit on the extension of shelf-life and quality of mango fruits. Most farmers pay little attention to postharvest life of produce bearing in mind that the harvested produce are still a living tissue that require proper postharvest management.

O autorze

Mohammed Ahmed is currently a lecturer in postharvest technology at the Department of Crop Science of Adamawa State University, Mubi-Nigeria. He did all his postgraduate studies in postharvest technology and had published more than 20 articles in both local and international journals. His interest is in postharvest technology and food security.