Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less than 60 Minutes » książka
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Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less than 60 Minutes
ISBN-13: 9781300092971 / Angielski / Miękka / 2012 / 133 str.
Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less than 60 Minutes
ISBN-13: 9781300092971 / Angielski / Miękka / 2012 / 133 str.
cena 72,58
(netto: 69,12 VAT: 5%)
Najniższa cena z 30 dni: 72,17
(netto: 69,12 VAT: 5%)
Najniższa cena z 30 dni: 72,17
Termin realizacji zamówienia:
ok. 16-18 dni roboczych
Dostawa w 2026 r.
ok. 16-18 dni roboczych
Dostawa w 2026 r.
Darmowa dostawa!
Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.
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