ISBN-13: 9781304242921 / Angielski / Miękka / 2013 / 192 str.
ISBN-13: 9781304242921 / Angielski / Miękka / 2013 / 192 str.
If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to success in the food business. Plus 20 industry secrets from one of the most successful marketing consultants in the business.
If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to success in the food business. Plus 20 industry secrets from one of the most successful marketing consultants in the business.