Research and Technological Advances in Food Science

ISBN-13: 9780128243695 / Angielski / Miękka / 2021 / 498 str.

Bhanu Prakash

Spis treści

1. Food and human health: An outlook of journey of food from hunger satisfaction to health promoting agent 2. Recent advances in personalized food and nutrition 3. Advances in meat processing and product development 4. Application of microbial enzymes for the tenderization of meat 5. Seafood nutraceuticals: Health benefits and biofunctional properties 6. Feruloylated oligosaccharides- emerging natural oligosaccharides for human health: Production, Structural Characterization, Bioactive Potential, and Functional Food Applications 7. Applications of Enzymes in Food Processing 8. Prospects for food applications of products from microorganisms 9. Development of prebiotic and probiotic non-dairy products 10. Prospects of dairy and vegetables based food products in human health: Current status and future directions 11. Edible mushrooms: nutritional composition and medicinal benefits for improvement in quality life 12. Extraction of bioactive compounds from plants by means of new environmentally friendly solvents 13. Microbial antagonistic in post-harvest management of fruit 14. Plant volatiles as bio-fumigants in food protection and infestation control 15. Technological advances in post-harvest management of food grains 16. Application of ultrasound in food processing 17. Nanomaterials for Nutraceuticals and preservative agents 18. Modern tools and techniques for bioactive food ingredients