Research Methodology in Food Sciences: Integrated Theory and Practice

ISBN-13: 9781774630631 / Angielski / Miękka / 2021 / 394 str.

C. O. Mohan; Elizabeth Carvajal-Millan; C. N. Ravishankar

Opis

This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec

Spis treści

Nanotechnology for Pathogen Detection and Food Safety. Water Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films. Foodborne Parasites: One Health Perspective. Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin. Antioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat. Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels. Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach. Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia. Current Trends in the Biotechnological Production Fructooligosaccharides. Bio-Functional Peptides: Biologically Activities, Production, and Applications. Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview. Whey Protein Based Edible Films: Progress and Prospects. Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification. Fish Mince and Surimi Processing: New Trends and Development. High Pressure Applications for Preservation of Fish and Fishery Products.

O autorze

C. O. Mohan, PhD, is currently a Scientist at the Fish Processing Division of the Central Institute of Fisheries Technology (Indian Council of Agricultural Research), in Willingdon Island, Kochi, Kerala, India. His areas of interest are thermal processing and active and intelligent packaging. He has guided many postdoctoral students and has published in many national and international journals.

Elizabeth Carvajal-Millan, PhD, is a Research Scientist at the Research Center for Food and Development (CIAD) in Hermosillo, Mexico. Her research interests are focused on biopolymers, mainly in the extraction and characterization of high-value-added polysaccharides from co-products recovered from the food industry and agriculture, especially ferulated arabinoxylans. She is a pioneer in in vitro and in vivo studies on covalent arabinoxylans gels as carriers for oral insulin focused on the treatment of diabetes type 1 and has published many papers, chapters, and conference presentations.

C. N. Ravishankar, PhD, is the Director of the ICAR-Central Institute of Fisheries Technology (CIFT) in Cochin, India. He is an expert in the field of fish processing and packaging and has developed, popularized, and transferred many technologies to the seafood industry. He has more than 200 international and national publications to his credit, and he has an h-index of 15.0 and has filed 17 patents. He was instrumental in establishing the Business Incubation Centre with an office and pilot plant facility for entrepreneurship development in fish and other food products. In addition to his many other activities, he has delivered numerous invited talks on fish preservation techniques, food packaging, business incubation, and other related areas.