ISBN-13: 9789400759398 / Angielski / Twarda / 2013 / 333 str.
ISBN-13: 9789400759398 / Angielski / Twarda / 2013 / 333 str.
This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker's yeast Saccharomyces cerevisiae).