Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland

ISBN-13: 9781787134829 / Angielski / Twarda / 2020 / 288 str.

Caroline Eden

Opis

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

Recenzje

Gripping culinary travels. New York Times

O autorze

Eden, CarolineCaroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.