Protein Stability and Folding: A Collection of Thermodynamic Data

ISBN-13: 9783540637172 / Angielski / Twarda / 1998 / 656 str.

W. Pfeil; Wolfgang Pfeiler; Wolfgang Pfeil

Opis

Modern biosciences make many new proteins available. Nevertheless, the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins.