Production and Management of Beverages: Volume 1. the Science of Beverages

ISBN-13: 9780128152607 / Angielski / Miękka / 2018 / 504 str.

Alexandru Grumezescu; Alina Maria Holban

Spis treści

1. Managing Metabolic Health Impact of Fructose-Containing Beverages 2. Technology and Nutritional Value of Powdered Drinks 3. Fortification in Beverages 4. Management of Plant-Derived Beverages of North-East India: A Traditional Approach 5. Fruit Agroindustrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology. Andes Berry (Rubus glaucus benth) Case 6. Tracing Fruits and Vegetables from Farm to Fork: Questions of Novelty and Efficiency 7. Hydrodynamic Cavitation-Assisted Processing of Vegetable Beverages: Review and the Case of Beer-Brewing 8. Kombucha Drink: Production, Quality, and Safety Aspects 9. Molle Beer Production in the Ayacucho Valley, Peru 10. Profiling Beer Consumers for Brewery Management 11. Sugarcane Spirits (Cachaça) Quality Assurance and Traceability: An Analytical Perspective 12. Wine Consumption into a Certain Territory: Which Factors May Impact on It? 13. Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality, and Legal Control 14. Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions  15. Industry 4.0: The Smart Factory of the Future in Beverage Industry