ISBN-13: 9781119081166 / Angielski / Twarda / 2024 / 352 str.
ISBN-13: 9781119081166 / Angielski / Twarda / 2024 / 352 str.
Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.