Preserving, Potting and Pickling: Food from the Store Cupboards of Europe

ISBN-13: 9781911621386 / Angielski / Twarda / 2020 / 320 str.

Elisabeth Luard

Opis

Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.