Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

ISBN-13: 9781581572421 / Angielski / Miękka / 2014 / 272 str.

Leda Meredith

Opis

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in this book, Leda Meredith leads readers - btoh new to the art and old hands - in every sort of preservation technique imaginable.