Postharvest Management of Fresh Produce: Recent Advances

ISBN-13: 9780323911320 / Angielski / Miękka / 2023

Bhim Pratap Singh; Shekhar Agnihotri; Garima Singh

Spis treści

1. Preharvest treatments affecting postharvest quality of fresh produce
2. Maturity and harvesting issues on postharvest management of fruits and vegetables
3. Postharvest operations and its impact on shelf life and quality of fresh produce
4. Postharvest quality evaluation and assessment of fruits, nuts and vegetables
5. Packaging, logistics and storage strategies for minimizing postharvest decay of perishable commodities
6. Green and non-destructive technologies for postharvest management of fresh produce
7. Microbial diversity, monitoring and control during postharvest management of fruits and vegetables
8. Prevalence and etiology of postharvest fungal diseases in fresh produce
9. Ecofriendly strategies in postharvest disease management
10. Smart sensors for Monitoring and Diagnosis of postharvest losses during supply chain
11. Omics approaches in postharvest biology and food security
12. Recent advancements in smart and Intelligent packaging technologies
13. Nanotechnological interventions in postharvest management and food processing
14. Internet of things (IoTs) and blockchain technology in supply chain of horticulture crops