Postharvest Handling: A Systems Approach

ISBN-13: 9780128228456 / Angielski / Twarda / 2021 / 704 str.

Wojciech J. Florkowski; Robert L. Shewfelt; Stanley E. Prussia

Spis treści

Part 1 - Whole System

1. Postharvest systems - some introductory thoughts

2. Systems Approach In Postharvest Handling Of Fresh Produce

3. Consumer Eating Habits and Perception of Fresh Produce Quality

4. Modeling Quality Attributes and Quality Related Product Properties

5. Models for Improving Fresh Produce Chains

Part 2 - Product

6. Challenges in Handling Fresh Fruits and Vegetables

7. Fresh-Cut Products - Implications For Postharvest

8. Multi-omics approaches for the improvements of postharvest systems

9. Postharvest Quality Properties of Potential Tropical Fruits Related to their Unique Structural Characters

Part 3 - Process

10. Managing Value Chains - Partners in Competitiveness

11. Tracking Products From Field To Consumer

12. Managing Product Flow Through Postharvest Systems

13. Sorting For Quality

14. Non-destructive evaluation: detection of external and internal attributes frequently associated with quality and damage

15. Cooling Fresh Produce

16. Investigating Losses Occurring During Shipment: Forensic Aspects of Cargo Claims

Part 4 - Perceptions

17. Consumer Eating Habits and Perceptions of Fresh Produce Quality

18. What mining the text tells about minding the consumer: The changing fruit and vegetable consumption patterns and shifting research focus

19. Nutritional quality of fruits and vegetables

20. Microbial Quality and Safety of Fresh and Fresh-cut Product

21. Measuring Consumer Acceptance of Vegetables