Polyphenols: Chemistry, Dietary Sources & Health Benefits

ISBN-13: 9781620818091 / Angielski / Twarda / 2013 / 571 str.

Jian Sun;K Nagendra Prasad;Amin Ismail

Opis

This text covers the important areas of polyphenols from fundamental chemical composition and classification to potential disease prevention and food application. It also covers the typical case of quality and quantity analysis of polyphenols as well as their individual components present in fruits and vegetables.