Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

ISBN-13: 9780443159060 / Miękka / 2024 / 308 str.

Spis treści

1. Diversity of Pigmented grains and Current scenario 2. Breeding Approaches and Techniques for producing pigmented grains 3. Pigmented Wheat: Functionality beyond basic Nutrition 4. Nutritional quality and Phyto-chemistry of Pigmented Rice/paddy 5. Phytochemicals in Pigmented Maize and their health promising prospects 6. Potential benefits of Pigmented Barley in human health 7. Nutritional characteristics and phenolic compounds in Pigmented Oats and Rye 8. Phyto-Nutritional components and health promoting aspects of Pigmented Sorghum 9. Nutraceutical compounds and Potential human health benefits of Pigmented Millets 10. Antioxidant components and health benefits of Pigmented pseudo cereals (Amaranth, quinoa and buckwheat) 11. Processing of pigmented grains and effect on their functionality 12. Utilization of pigmented grains and their by-products in a variety of products 13. Advances in Pigment extraction from different parts and their stability