Phytochemicals in Goji Berries: Applications in Functional Foods

ISBN-13: 9780367076344 / Angielski / Twarda / 2020 / 456 str.

Xingqian Ye; Yueming Jiang

Opis

Lycium barbarum, (or Goji berries) widely grown in arid and semi-arid regions of Northwestern China, Southeastern Europe and the Mediterranean, possess antioxidant and free radical scavenging characteristics. This book focus on their chemical properties, health benefits, processing technologies, and functional food applications.