Pearl Millet: Properties, Functionality and Its Applications

ISBN-13: 9780367354862 / Angielski / Twarda / 2020 / 174 str.

Sneh Punia; Anil Kumar Siroha; Kawaljit Singh Sandhu

Opis

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products.

Spis treści

Chapter 1 Pearl Millet: A Drought Arrested Crop Chapter 2 Shelf Life Enhancement of Pearl Millet Flour Chapter 3 Phytochemicals and Antioxidant Properties in Pearl Millet: A Cereal Grain with Potential Applications Chapter 4 Effects of Different Milling Processes on Pearl Millet Chapter 5 Starch: Structure, Properties and Applications Chapter 6 Impact of Different Modifications on Starch Properties Chapter 7 Biotechnological Applications for Improvement of the Pearl Millet Crop Chapter 8 Biofortification and Medicinal Value of Pearl Millet Flour Chapter 9 Product Formulations