PRODUCTION TECHNOLOGY OF READY-TO-SERVE UNRIPE MANGO BEVERAGE (PANA)

ISBN-13: 9786204191416 / Angielski / Miękka / 120 str.

Amee Ravani; S. V. Anadani

Opis

Unripe mango beverage (Pana) is a very popular traditional product prepared and consumed in most households in India as a preventive and curative remedy for sunstroke, bilious, gastro-intestinal and blood disorders. Traditional technology is slow, labour intensive, at times unhygienic and results in non-uniform quality of product. The present investigation was undertaken to standardize the processing parameters for the production of ready-to-serve unripe mango beverage.

O autorze

Ravani, AmeeDr. Amee Ravani obtained her PhD in Food Processing Technology from the College of Food Processing technology & Bio-energy, Anand Agricultural University, Anand in 2018. She is presently working as Assistant Professor, Department of Food Plant Operations, College of Food Processing Technology & Bio-energy, Anand Agricultural University, Anand.