Oligosaccharides: Sources, Properties & Applications

ISBN-13: 9781611221930 / Angielski / Twarda / 2011 / 304 str.

Nicole S Gordon

Opis

An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; oligosaccharides from sucrose via glycansucrases; and, more.