Oil and Oilseed Processing: Opportunities and Challenges

ISBN-13: 9781119575276 / Angielski / Twarda / 2021 / 304 str.

Ingrid Aguil?; Tom's Lafarga; Gloria Bobo

Spis treści

Chapter 1. Production and Consumption of oils, fats and oilseedsChapter 2. Conventional oilseed cropsChapter 3. Unconventional oilseeds and novel sources for oil productionChapter 4. Oilseed pre-treatment: Drying and conditioningChapter 5. Oilseed processing and oil extractionChapter 6. Oils extracted from nuts and grainsChapter 7. Vegetable oils and their role in the food processing industryChapter 8. Conventional vegetable oils and their use beyond the food industryChapter 9. Animal-derived oils and fatsChapter 10. Packaging, Storage and Stability of OilseedsChapter 11. Occurrence and determination of contaminants in oils and oilseeds: Pesticides, mycotoxins, and heavy metalsChapter 12. By-products from oilseed processing and their potential applicationsChapter 13. Oilseed protein concentrates

O autorze

About the EditorsTomás Lafarga is a researcher in the Department of Chemical Engineering at the University of Almería, Almería, Spain.Gloria Bobo and Ingrid Aguiló-Aguayo are researchers at the Institute of Agrifood Research and Technology, Lleida, Spain.