Nutrition Promotion: Theories and Methods, Systems and Settings

ISBN-13: 9780367718831 / Angielski / Twarda / 2021 / 448 str.

Tony Worsley

Opis

An introduction to approaches and techniques used to influence food behaviours and improve nutrition and health.

Spis treści

Preface

1 Introduction: The aims of nutrition promotion

2 Nutrition promotion in the food system

3 Food consumers

4 Nutrition problems and solutions

5 Theories and dietary change: Individual-level theories

6 Theories and dietary change: Environmental models

7 Change methods: Designs and evaluation

8 Community nutrition promotion programs

9 Nutrition promotion for children and young adults

10 Nutrition promotion at worksites

11 Hospital and health service-based programs

12 Nutrition promotion in the retail sector

13 Nutrition communication in the media

References

Index

O autorze

Professor Tony Worsley is Professor of Public Health at the University of Wollongong. He was formerly Senior Research Advisor at the Victorian Health Promotion Foundation. He was co-founding editor of the International Journal of Behavioral Nutrition and Physical Activity, and co-executive editor of Appetite. He is co-editor of Public Health Nutrition.