Nutrients in Beverages: Volume 12: The Science of Beverages

ISBN-13: 9780128168424 / Angielski / Miękka / 2019 / 656 str.

Alexandru Grumezescu; Alina Maria Holban

Recenzje

"This book which is Vol. 12 in the Science of Beverages series, discusses the role of nutrients in the beverages, also provides detailed information about the biological effects, nutritional properties, and characterization of beverage ingredients on health. This book is intended for researchers, students, research institutions, and industry." --IFIS Publishing

Spis treści

1. A Wide Perspective on Nutrients in Beverages 2. Nutrients, Energy Values, and Health Impact of Conventional Beverages 3. Functional and Molecular Role of Processed-Beverages Towards Healthier Lifestyle 4. Beverages: a Potential Delivery System for Nutraceuticals 5. Beverage Intake: Nutritional Role, Challenges, and Opportunities for Developing Countries   6. Nutrients, Bioactive Compounds, and Health Benefits of Functional and Medicinal Beverages 7. Functionality of Bioactive Nutrients in Beverages 8. Non-Dairy Probiotic and Prebiotic Beverages: Applications, Benefits, and Challenges   9. Nutritive Potential of Probiotics, Prebiotics, and Fibers in Functional Beverages   10. Amino Acids Composition of Must and Wine: Principal Factors that Determine their Contents and Contribution to the Human Diet   11. ß-Cryptoxanthin-Enriched Satsuma Mandarin Juice 12. Functional Beverages Produced by Lactic Acid Bacteria 13. Enteral Nutrition Liquid Formulas: Current Evidence and Nutritional Composition 14. Nutritional Properties of Table Olives and their Use in Cocktails 15. Agricultural and Food Industry By-Products: Source of Bioactive Components for Functional Beverages