Non-thermal Process : Ultrasound Technology

ISBN-13: 9783659973505 / Angielski / Miękka / 2018 / 60 str.

Gulcin Yildiz; Gokcen Izli

Opis

By reading this book, we believe that you will gain an overview of the non-thermal processes applied in the food industry. You will read the advantages and disadvantages of non-thermal processes compared to the widely used thermal processes, and witness their superiority against each other. In this book, especially the working principles of ultrasonic sound waves and their use in the food industry will be handled in detail. We hope this book will be a guide for your future work.

O autorze

Yildiz, Gulcin
Dr. Gulcin Yildiz graduated from the Food Engineering Department of Selcuk University in Konya, Turkey. After taking her MS and PhD degrees from University of Illinois at Urbana-Champaign (Illinois, USA) in 2017, she turned back to Turkey. She is currently working at food engineering department of Igdir University.