Non-Thermal Processing Technologies for the Grain Industry

ISBN-13: 9780367608576 / Angielski / Twarda / 2021 / 292 str.

M. Selvamuthukumaran

Opis

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.