Non-Alcoholic Beverages: Volume 6. the Science of Beverages

ISBN-13: 9780128152706 / Angielski / Miękka / 2019 / 559 str.

Grumezescu, Alexandru

Spis treści

1. Tea, the "Ambrosia" Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
2. Essential Element Contents of Turkish Black Tea
3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life
4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China
5. Development of Mixed Beverages Based on Tropical Fruits
6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap
7. Kefir-Type Drinks from Whey
8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice
9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content
10. Kombucha: A Promising Functional Beverage Prepared from Tea
11. Engineered Soybean-Based Beverages and Their Impact on Human Health
12. Potential Health Benefits of Fruit and Vegetable Beverage
13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages
14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
15. Functional and Traditional Nonalcoholic Beverages in Turkey