Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

ISBN-13: 9780323855938 / Angielski / Miękka / 2023

Charles Oluwaseun Adetunji; Daniel Ingo Hefft; Jaison Jeevanandam

Spis treści

Part 1: Green synthesis and characterization of nanochitosan from aquatic organisms and animal products 1. Structural and biochemical properties of conventional and nano-chitosan 2. Nanochitosan derived from crustacean and its applications 3. Nanochitosan derived from snail and its applications 4. Nanochitosan derived from fish scale and its applications 5. Nanochitosan derived from fungal extracts of aquatic and animal source 6. Nanochitosan derived from animal products 7. Nanochitosan derived from marine insects 8. Nanochitosan derived from marine coelenterates 9. Nanochitosan derived from marine annelids 10. Nanochitosan derived from marine fungi 11. Nanochitosan derived from marine bacteria 12. Nanochitosan derived from marine endophytic microorganisms 13. Nanochitosan derived from marine Actinomycetes 14. Nanochitosan derived from marine endolichenic fungi Part 2: Application in animal husbandry 15. The role of nanochitosan for efficient delivery of nutrients and drugs (including hormones and vaccines) in cattle 16. Application of nanochitosan in poultry breeding 17. Application of nanochitosan in the pig and rabbit industry 18. Application of nanochitosan in the Snail rearing 19. Application of nanochitosan in the management of several zoonotic diseases 20. Application of nanochitosan as insect repellents in animal husbandry 21. Alternative to Antibiotic Feed Additive in Poultry 22. Application of nanochitosan for enhanced milk production 23. Application of nanochitosan as improved animal performance and reproduction effectiveness 24. Application of nanochitosan ruminal fermentation, nutrient digestibility 25. Application of nanochitosan in enzyme immobilization

Part 3: Application in aquaculture 26. Roles of nanochitosan and polymeric chitosan for the protection of farmed fish against disease-causing pathogens 27. Application of nanochitosan in fish genetics and prevent genetic diseases 28. Significant of nanochitosan in preservation and storage of fish 29. Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture 30. Applications of nanochitosan in the detection and control of aquatic diseases 31. The potential of nanochitosan for improving the bioavailability of essential nutrient in fishes 32. Applications of nanochitosan in the treatment of effluents and pollutants exist in the fisheries pond 33. Application of nanochitosan in water filtration with high relevance in fishery pond 34. Relevance of nanochitosan for enhancement of fish growth as well as metabolism, swimming pattern, feeding and behaviour of fish 35. Nanochitosan for production of more effective fish feed for aquaculture 36. Application of nanochitosan in the control of biofouling in aquatic ponds 37. The role of nanochitosan in the prevention of eutrophication such as unwanted bacteria, algae and invertebrates (bedbugs and mussels) in aquaculture environments 38. Utilization of chitosan-based complexes for effective immunomodulators of fish and crustaceans 39. Nanochitosan for the production of juvenile in aquaculture

Part 4: Application of nanochitosan in the protection and package of aquatic and animal-based food 40. Application of nanochitosan and polymeric chitosan as antibacterial, antivirus and antifungal activities when incorporated into aquatic and animal-based food materials 41. Application of nanochitosan for the elimination of oxygen when incorporated into aquatic and animal-based food material 42. Utilization of nanochitosan for enzyme immobilization for aquatic and animal-based food packages 43. Significant of nanochitosan for improving bioavailability, stability and shelf life of sensitive ingredients in aquatic and animal-based foods 44. Application of nanochitosan in Tagging and nano barcoding of aquatic and animal meats 45. Application of nanochitosan in the preservation of fish, meat and oil 46. Nanotoxicology aspect of nanochitosan in meat industry