ISBN-13: 9781614703242 / Angielski / Twarda / 2012 / 403 str.
ISBN-13: 9781614703242 / Angielski / Twarda / 2012 / 403 str.
Marine and freshwater biotoxins are a well-known problem in food safety. This book combines information related to food-borne illness associated with marine or freshwater biotoxins, the anthropogenic and environmental factors that cause the appearance of toxic episodes, and various analytical procedures for phycotoxins detection.