New Analytical Methods for the Determination of Pesticide Residues

ISBN-13: 9786139471522 / Angielski

Tentu Nageswara Rao; Karri Apparao; Imad Hussain

Opis

The analysis of pesticide residues in foods consists of sample preparation and the instrumental determination. Although the analytical instruments are developing rapidly, their detector noise, detection limits, and final quantification are usually influenced by the interferences from food matrices. Thus, the sample preparation is the bottleneck for the effective and accurate analysis of trace pesticide residues. The aim of the sample preparation is to isolate the trace amounts of analytes from a large quantity of complex matrices and eliminate the interferences from the food matrix as much as possible. Typical sample preparation steps include the sampling/homogenization, extraction, and clean-up. Among them, the extraction and clean-up steps play a critical role in the success of pesticide residue analysis.

O autorze

Nageswara Rao, Tentu
Dr. Tentu Nageswara Rao has completed Ph.D from Krishna University, A.P, India.Presently he is working as postdoc research fellow in School of Materials Science and Engineering, Changwon National University, South Korea. He has published more than 100 research papers in reputed national and international journals.