Natural antioxidants in Meat products: A pilot study

ISBN-13: 9786204745343 / Angielski / Miękka / 124 str.

Hemant Prakash Narkhede; Rajesh Vishwanath Wagh

Opis

Meat products occupy quite an exceptional position in the preferences of the consumers and the interest of food industry, since they provide human organism with high quality proteins, vitamins and minerals. At the same time, a constant challenge is faced by the health sector around the world to uncover the causes associated with the etiology of several diseases. Much attention has therefore been paid to develop meat products with physiological functions that promote human health added with natural plant extracts. The present book focused on the development of meat products using natural plant extracts.

O autorze

Narkhede, Hemant PrakashDr. Hemant Prakash Narkhede done his Master's in the discipline of Livestock Products Technology with specialization in Meat science. Presently Dr. Hemant is working in Private Meat Processing sector with special emphasis on Meat and meat products technology.Dr. Rajesh Vishwanath Wagh (MVSc, MBA, PhD) working as Assistant Professor at GADVASU, LDH