Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

ISBN-13: 9783319183640 / Angielski / Twarda / 2015 / 163 str.

Neville Vassallo

Opis

This edited volume concerns a group of devastating neurological disorders that share a common pathological mechanism, namely the aggregation and deposition of insoluble, proteinaceous lesions, termed 'amyloid'. Examples of cerebral amyloid disorders include common neurodegenerative diseases like Alzheimer's disease-related dementia and Parkinson's disease, as well as other less prevalent conditions like Huntington's disease, cerebral amyloid angiopathy and the transmissible prion disorders. A disease-modifying therapeutic agent is still lacking for all these diseases, and there are no approved therapies that target amyloid formation directly. Nevertheless, a large and complex group of natural aromatic compounds known as polyphenols are rapidly emerging as potentially potent anti-amyloidogenic agents.This book collectively presents a considerable body of experimental and epidemiological evidence from peer-reviewed scientific publications that support a role for natural compounds and herbal extracts in the chemoprevention and therapy of amyloidogenic disorders.Each contribution is written by scientific experts in the relevant field; chapters are devoted to Mediterranean diet and olive oil phenols, traditional Chinese medicine, herbal extracts, polyphenols (with a particular emphasis on epigallocatechin-3-gallate) and bi-flavonoids, amongst others.The topic of this book is relevant to a wide audience, from academia and university students in the biological and chemical sciences, to physicians and allied health professionals, as well as people working in the nutraceutical industry.

Spis treści

Preface

1. Olive Oil Phenols as Promising Multi-targeting Agents against Alzheimer's disease; Stefania Rigacci

2. Alzheimer’s disease, Drosophila melanogaster and Polyphenols; Marlene Jimenez Del Rio and Carlos Velez-Pardo

3. Biflavonoids as Potential Small Molecule Therapeutics for Alzheimer’s disease; Arjun Thapa and Eva Chi

4. Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis; Masahito Yamada, Kenjiro Ono, Tsuyoshi Hamaguchi and Moeko Noguchi-Shinohara

5. Brain Food for Alzheimer-free Ageing: Focus on Herbal Medicines; Helmut M. Hügel

6. Tea Polyphenols in Parkinson’s disease; Mario Caruana and Neville Vassallo

7. The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism; Kathrin Andrich and Jan Bieschke