Nanotechnology in Intelligent Food Packaging

ISBN-13: 9781119818953 / Angielski / Twarda / 2022 / 424 str.

Annu; Tanima Bhattacharya; Shakeel Ahmed

Spis treści

Preface xvii1 Nanocomposite and Food Packaging 1Aayeena Altaf, Aamir Hussain Dar, Shafat Ahmad Khan and Anurag Singh1.1 Introduction 21.2 Nanocomposites Based on Biopolymers 31.3 Starch Nanocrystals 71.4 Nanocomposites Based on Protein 81.5 Food Packaging Matrix with Nano Reinforcements 101.6 Antimicrobial Nanocomposite Based on Zinc Oxide 131.7 Aspects of Food Packaging 171.8 Conclusion 182 Polymer-Based Nanostructures in Nanopackaging 25Apoorva Sood, Manpreet Kaur and Reena Gupta2.1 Introduction 262.2 Properties of Nanomaterials 262.3 Classification of Nanomaterials 292.4 Synthesis of Nanomaterials 322.5 Polymer-Based Nanostructures 382.6 Polymer Nanocomposites 412.7 Methods of Synthesis 422.8 Characterization of Polymeric Nanomaterials 452.9 Applications of Polymeric Nanomaterials 452.10 Conclusion 533 Role of Green Nanocomposites in Smart/Active Food Packaging 59Samrat K., Sharath R., Chandraprabha M. N., Hari Krishna R. and Kumaraswamy H. M.3.1 Introduction 603.2 Bionanocomposite/Green Nanocomposites 603.3 Biopolymers 613.4 Nanofillers 613.5 Types of Green Nanocomposites 623.6 Green Nanocomposite Preparation Methods 633.7 Green Nanocomposites for Applications of Food Packaging 643.8 Conclusion 704 Polymer Nanocomposites as Engineered Food Packaging Materials 79Tugbahan Yilmaz4.1 Introduction 794.2 Synthetic Polymer Nanocomposites as Engineered Food Packaging Materials 824.3 Natural Polymer Nanocomposites as Engineered Food Packaging Materials 924.4 Conclusions 995 Novel Nanostructured Inclusions in Biopolymers to Form Advanced Materials for Packaging in the Food Industry 113Bratin Sengupta5.1 Introduction 1145.2 Biopolymers and Biodegradability 1155.3 Improvement of Biopolymers Using Nanostructured Materials 1185.4 Concerns of Application of Nanostructured Inclusions in Biopolymers 1265.5 Conclusions 1276 Natural Biopolymeric Nanotechnology-Based Food Packaging Materials with Antimicrobial Properties 135Hitesh Chopra, Pooja Mittal, Rupesh K. Gautam and Mohammad Amjad Kamal6.1 Introduction 1366.2 Natural Antimicrobials Used in Packaging of Food Products 1376.3 Types of Various Biopolymers with Antimicrobial Activities 1396.4 Recent Patents in Field of Nanocomposites Food Packaging Applications 1466.5 Types of Structures 1486.6 Conclusion and Future Prospective 1507 Nanotechnology in Food Packaging and Its Regulatory Aspects 157Pooja Mittal, Anjali Saharan, Ramit Kapoor, Kashish Wilson and Rupesh K. Gautam7.1 Introduction 1587.2 Properties of Nanomaterials 1617.3 Nanomaterials for Food Packaging 1617.4 Drawbacks of Existing Packaging Materials 1647.5 Proactive Packaging 1647.6 Mechanism of Packaging 1657.7 Smart Packaging 1697.8 Public Concerns and Regulations for Nanomaterials 1707.9 Conclusion and Future Prospective 1718 Nanoencapsulation of Probiotics in Food Packaging 175Gurleen Kaur, Rajinder Kaur, Nitu Rani and Sukhminderjit Kaur8.1 Introduction 1768.2 Nanomaterials for Encapsulation of Probiotics 1778.3 Packaging Material for Nanoencapsulated Probiotics 1818.4 Techniques Employed for Nanoencapsulation of Probiotics 1858.5 Recent Advances in Nanoencapsulation of Probiotics 1878.6 Advantage and Disadvantage of Nanoencapsulation of Probiotics 1948.7 Conclusion 1969 Incorporation of Nanocarriers as Antimicrobial Agents in Food Packaging 203Shamkumar P. Deshmukh, Krishna K. Pawar and Dattatray K. Dalavi9.1 Introduction 2049.2 Need of Nanocarriers as Antimicrobial Agents in Food Packaging 2069.3 Biopolymers and Their Nanocomposites as Antimicrobial Nanocarriers for Food Packaging 2079.4 Lipid-Based Nanocarriers 2159.5 Nature-Inspired Nanocarriers 2199.6 Equipment-Based Synthesis of Nanocarriers 2229.7 Nanostructured Materials 2259.8 Conclusions 22810 Toxicological Effects of Nanomaterials Used in Food Packaging 235Rahul Singhal, Deepti Rawat and Bhawna Kaushik10.1 Introduction 23510.2 Nanomaterials Employed in Food Packaging 23710.3 Food Packaging Functionality 23810.4 Current Market Scenario of Nanomaterials in Packaging Industry 23910.5 Nanoparticle Migration in Food 24210.6 Potential Routes for Exposure of NPs 24610.7 Toxicological Studies of NPs Used in Packaging 24810.8 Toxicological Effects of NPs 24810.9 Challenge and Future Prospect 26010.10 Conclusion 26111 Recent Advances in Micro- and Nanoencapsulation of Bioactive Compounds and Their Food Applications 271Mehdi Taib, Fouad Damiri, Yahya Bachra, Mohammed Berrada and Lahboub Bouyazza11.1 Introduction 27211.2 The Importance of Encapsulating Bioactive Compounds in Food Science 27211.3 Materials Utilized in Micro and Nanoencapsulation 27411.4 Nano and Microencapsulation Techniques 27511.5 Application to Nanoencapsulation for ProducingBioactive Food Ingredients 27811.6 Conclusion 28412 Applications of Nanosensors as Pathogen Detectors in Packaged Food 291Samka Peregrine Maishu and Ngwa Celestine Atemenkeh12.1 Background 29212.2 Package Foods (Ways of Packaging) 29312.3 Packaged Food Pathogens 29612.4 Conventional Detection Techniques for Packaged Food Pathogens 29812.5 Nanosensors as Pathogen Detectors 30012.6 Conclusion and Future Perspectives 30513 Nanotechnology in Packaging for Food Preservation 313Ravish Choudhary, Varun Kumar and Reena Yadav13.1 Introduction 31413.2 Types of Packaging 31613.3 Types of Nanomaterial and Their Advantages in Food Packaging 31913.4 Advantages of Nanopackaging 33013.5 Conclusion and Future Aspect 33114 Food Science Nanotechnologies: Implementations, Recent Developments, and Prospects 343Rokeya Akter, Tanima Bhattacharya and Md. Habibur Rahman14.1 Introduction 34414.2 Food Processing and Nanotechnology 34614.3 Food Packaging for Nanotechnology 34714.4 Intelligent Food Packaging Systems 34814.5 Antimicrobial Properties of Nanoparticles 34914.6 Synergistic Antimicrobial Effects of Nanoparticles 35014.7 Nutraceutical Delivery and Bioavailability Applications 35014.8 Food Technology and Nanoencapsulation 35114.9 Mediated Delivery That is Specific to an Environmental Context 35214.10 Nanomaterials in Food and Toxicological Aspects 35314.11 Conclusion and Future Perspectives 35415 Edible Film on Food With Smart Incorporation of Health-Friendly Supplements 361Animesh Naskar, Ivi Chakraborty, Sebak Ranjan Roy and Tanima Bhattacharya15.1 Introduction 36215.2 Advantages and Limitations of Edible Films 36315.3 Consumer Acceptance 36315.4 Functions and Property of Film Forming Substances 36415.5 Film Forming Process 36615.6 Film/Coat Formulation and Various Components Used in Coating 36715.7 Applications of Edible Film/Coating 37415.8 Use of Nanoparticles as Biopolymer and Nanolaminates 37615.9 Conclusion 37616 Future of Food Packaging: Intelligent Packaging 383Jincy Abraham16.1 Introduction 38416.2 Tools of Intelligent Packaging 38616.3 Indicators 38716.4 Tools for Protection Against Theft, Counterfeiting, and Tampering 40716.5 Nanotechnology in Intelligent Packaging 40916.6 Safety and Regulatory Issues 41116.7 Future Trends 41316.8 The Industrial Internet of Things 41316.9 Real-Time Capabilities 41316.10 Cybersecurity 41416.11 Conclusion 414References 414Index 419

O autorze

Annu, PhD, is an assistant professor in the Department of Applied Sciences, Galgotias College of Engineering and Technology, Greater Noida, India. She obtained her PhD degree in Chemistry from Jamia Millia Islamia, (A Central University), New Delhi. She has published several scientific research articles in international peer-reviewed journals as well as many book chapters. Her research interests include fabrication and modification of sustainable bionanocomposites, biomaterials, green synthesis of nanoparticles, modification in biopolymers and composite nanomaterials for their applications in biomedical, food packaging, nutraceuticals, textiles, and environmental sustainability.Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science and technology and biomedical sciences.Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.