Nanotechnology Applications for Food Safety and Quality Monitoring

ISBN-13: 9780323857918 / Angielski / Miękka / 2022

Arun Sharma; P. S. Vijayakumar; Er Pramod Kumar Prabhakar

Spis treści

Part I: Nanotechnology Applications for food safety monitoring 1. Nanotechnology applications for food safety: Benefits and Risks 2. Surface-enhanced Raman spectroscopy for food quality and safety monitoring 3. Applications of metal-oxide nanoparticles in food safety 4. Identification and characterization techniques for Engineered Nanomaterials in Food 5. Nanotechnology-based sensors for the rapid detection of foodborne microbes and pathogens 6. Functionalized Porphyrin based nanocomposites as prospective materials for food safety sensors 7. Shellac: a natural lipid polymer for food safety and its quality 8. Detection of food toxins, pathogens and microbes using nanotechnology-based sensors. 9. Nanotechnology and its Applications in Food Industry 10. Nano Sensors for the Detections of Foodborne Pathogens and Toxins 11. Metal-Organic Framework based nanomaterials for opto-eletrochemical detection of food contaminants 12. Nano emulsion-based food quality monitoring

Part II: Nanotechnology Applications for food quality monitoring 13. Nanotechnology: a new approach to advanced food packaging 14. Nanotechnology applications for quality determination of RTE and packaged food 15. Nanotechnology-based sensors for shelf-life determination of food materials 16. Nanotechnology Applications in Food Packaging 17. Applications of Nanotechnology in Food Sensing and Food Packaging 18. Quality Assurance of Packaged Food Using Nanotechnology 19. Application of silica-based nanocomposites for the preservation of post-harvest produce 20. Biodegradable polymers and silica nanoparticles: Applications in food packaging 21. Role of Nanotechnology in Food Supply Chain 22. Nanoencapsulation of antimicrobial agents and antimicrobial effect of silver nanoparticles 23. Nanotechnology applications for food traceability 24. Applications of Nanotechnology in Food Sector: Boons and Banes