Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

ISBN-13: 9780128166772 / Angielski / Miękka / 2019 / 490 str.

Alexandru Grumezescu; Alina-Maria Holban

Spis treści

1. Recent advances and future perspectives in the application of nanotechnology in food industry
2. Nanoengineering tools in beverage industry
3. Modern analytical nanotechnologies for beverages quality control
4. Design of Nanoparticles for future beverage industry
5. Application of Nanotechnology in Food and Beverage development
6. Use of nanomaterials as an alternative to the inhibition of enzymatic browning in juices
7. Modulating functionality of beverages through nanostructured interventions
8. Nanoencapsulation of Green Tea Polyphenols
9. Metallic nanoparticles: Development, applications, and future trends in alcoholic and non- alcoholic beverages
10. Improving the Delivery System and Bioavailability of Beverages through Nanoencapsulation
11. Potential Applications of Nanofibers in Beverage Industry
12. Recent Advances in Application of nanoBiosensors in Beverages
13. A step forward on micro- and nanotechnology in beverage industry
14. Nanoparticles designed to enhance nutritional content of beverages
15. Improving wine quality and safety through nanotechnology applications