Mouthfeel: How Texture Makes Taste

ISBN-13: 9780231180771 / Angielski / Miękka / 2018 / 376 str.

Ole Mouritsen; Klavs Styrbaek; Mariela Johansen

Opis

Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.