Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

ISBN-13: 9780813056159 / Angielski / Twarda / 2019 / 336 str.

Jessica Martell; Philip Keel Geheber; Adam Fajardo

Opis

Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.