Millets: Properties, Processing, and Health Benefits

ISBN-13: 9780367562748 / Angielski / Twarda / 2021 / 254 str.

Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh Purewal

Opis

This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.

Spis treści

1. Millet Grains: Taxonomy, History, and Nutritional Approach 2. Effect of Processing on Millet Properties 3. Physical and Functional Properties of Millets 4. Nutritional Composition and Health Benefits 5. Millet Starch: Pasting, Rheological, and Morphological Properties 6. Impact of Modification on Starch Properties 7. Bioactive Compounds of Millets 8. Millets-Based Food Products 9. Millets Diseases and Their Control.